Shamshadin Eco Meat

ShamshadinEcoMeat

Investment Projects

Company Overview

"Shamshadin Eco Meat" Production Cooperative was established in 2019 in Navur community, Tavush region of Armenia. It is currently engaged in the production of meat products and also in pig farming. "Shamshadin Eco Meat" produces meat products made of selected local, high-quality organic meat. The Company avoids using chemical supplements in the production process to produce exclusively ecologically clean meat products. Тhe Company currently produces 4 types of products: “ Salo ’’ pork fat, pork ham Bichina ”, basturma and beef sujuk. As well as different types of honey.

CompanyProjects

Agriculture

Shamshadin Eco Meat Production Expansion

Tavush

According to the Armenian Statistical Office, within the last 5 years the export of products from meat, fish, crustaceans, mollusks, and other marine invertebrates increased by a CAGR of 24.3%. The total production volume of meat sausages from January to September 2021 was 9,953.9 tons growing by 18.4%. Given the growing demand for meat products both in Armenia, as well as in neighboring Georgia and Russia, there is a need for Eco Meat Cooperative to expand. The Company owns real estate in Tavush province for meat production, which is required to be renovated and expanded to ensure higher yield both in monetary and volume terms. The expansion upon the availability of investments can be completed within 6 months. The preliminary agreements on the equipment purchase have been reached. The company will also expand its products portfolio by adding production of sausages, semi-cooked products, beef products, as well a new assortment in the existing pork products line. The distance between the Company and the nearest residential area is 300m and 700m from the main road. The company uses local raw materials, herbs and spices, and tree branches for smoked meat products in making high-quality organic meat products. It purchases meat from the local farmers for the same price all year round. Meat production is accompanied by a livestock permit. Intended meat passes through acceptance, surveillance, additional cleaning, and washing. The Company does not use any kind of chemical preservatives to extend its product’s shelf life. The nutrition period is 6 months. The overall monthly capacity for the Company is 165,000 kg and the total annual capacity is 1,980,000 kg. The monthly capacities range from 3,000 to 30,000 kg. The products with the highest production volumes are milk sausage, sausage "medical" and sardelka with natural membrane. Some of the products with the lowest capacities (i.e. a monthly production capacity of 3,000 kg) are the rural and kiev cutlets, kufta , kupati , smoked pork slab, etc. Overall, we could categorize the product types into 3 categories, those that produce low quantities at 3,000 kg per month, medium quantities at 9,000 kg per month, and high quantities at 30,000 kg per month.

Required investments

$832,000

323 648 000֏

Profitability

12%

Shamshadin Eco Meat P/C

Agriculture

Honey-based Eco Products Manufacturing

Tavush

The Company is set to organize honey production for processing. The product line will be diverse and consist of honey wine, honey whiskey, honey champagne, white and chocolate honey, lollipops, and honey ice cream. All of the honey products will be produced by using bee pollen and royal jelly. The factory will be located in the Tavush region in a building that once used to serve as military units or barracks. The building is subject to reconstruction in order to be ready for use by the Company. The area of the factory is 671 square meters. Electricity, water supply, drainage, and communication infrastructures are all available around the factory. A preliminary agreement to purchase all the necessary equipment from Karjiani Labelling Filling & Packaging company has been reached. The overall monthly production capacity of Shamshadin Eco Meat is 214,080 units and the total annual capacity is 1,284,480 units. The monthly production capacity of the Company’s alcoholic beverages is 7,920 bottles for each product type. Honey lollipops yield the highest production volumes at 120,000 units per month. The annual quantities have been calculated based on the 6 months production cycle of the Company. Overall, almost 70% of the total annual production yield of the Company is attributed to alcoholic beverage production.

Required investments

$681,250

265 006 250֏

Profitability

16%

Shamshadin Eco Meat P/C

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