Yeremyan Projects LLC and ANIF invested $2 000 000 to create a forage cultivation area in Zartonk village, Armavir. The investments were directed to the acquisition of 225 hectares of land and equipment for the workshop. The fodder will be produced using a special technology abroad, which provides the livestock with green grass fodder all year round, and also increases its milk yield. 

Yeremyan Projects was established in 2006. The company unites well-known restaurant brands like “Lavash” and “Sherep”, ”Burgery”, Italian “Casa Nostra”, “Smoking Chef” steak house, “Livingston” haute cuisine restaurant, “Renommee”, “Seasons” Sweetland, Restaurant and Café, “Tavern Yerevan” and “Yerevan Shaurma” fast-food chain.  Besides the restaurant sector, the company set up various business activities in different sectors. In the framework of its agricultural activity, in 2020 “Yeremyan Projects” established the production of high-quality milk and dairy products at a farm in Vayots Dzor, called “Yeremyan Products” which produces pure natural milk, sour cream, matzoon, yogurt, cottage cheese, butter also cheese assortment: lori, suluguni, mozzarella, ricotta, burrata. The company applies European standard technologies and methods of operating its production farms, due to which milk and dairy products are in compliance with European quality requirements. “Yeremyan Projects” will implement those investments within the scope of its “Yeremyan Products” Business initiative.